Artichokes with Torre Rivera olive oil

2 artichokes
1 clove of garlic
Torre Rivera extra virgin olive oil
Pecorino Toscano cheese
Salt, pepper


2 artichokes thinly sliced and pan roasted in Torre Rivera olive oil. Put part of the artichokes aside, leave to cool and then blend with the pecorino.
Toast the bread and spread it with the artichoke pâté. Decorate with the rest of the roasted artichokes and pecorino shavings.
Drizzle with Torre Rivera olive oil and season with salt and pepper.
Ricetta di: Laura Nigita
Shopping cart
There are no products in the cart!
Continue shopping