Green with golden tints, the Coratina variety has a green fruity taste of medium or strong intensity depending on the harvest, with hints of grass, leaf and artichoke and a pleasant aftertaste of fresh almond. It has pleasantly bitter and spicy notes, due to its high content of polyphenols. The natural richness of antioxidant compounds gives Coratina oil extraordinary nutraceutical properties
Variety of olives: 100% Coratina
Means of harvesting: manual
Extraction: Continuous two-phase cold pressing
Milling: 2 hours after harvesting
PRODUCT CHARACTERISTICS
The Coratina variety goes well with mature sheep’s and goat cheeses, tasty soups and legumes. Ideal on grilled meats and cooked vegetables with a strong taste. In contrast, its strong taste is perfect for enhancing crudités and dairy products, such as fresh ricotta cheese and mozzarella.
AWARDS AND ACCOLADES
Biol Novello 2021 Extragold Medal
“Prompt delivery, excellent oil“Paola, Rome“I ordered Blend 1, exquisite. I also recommend the Monocultivars, full of character“Giorgio, Bologna“I have been a customer for a long time and I buy both Blends and Monocultivars and every
time it is a pleasure“Sabrina, Ancona
