Green in colour, the Peranzana variety has a green fruity bouquet with hints of grass, flowers and green tomato with slight citrus notes. Well balanced bitter and spicy notes complete its make-up.
Variety of olives: 100% Peranzana
Means of harvesting: manual
Extraction: Continuous two-phase cold pressing
Milling: 2 hours after harvesting
PRODUCT CHARACTERISTICS
The Peranzana variety is suitable for pairing with aromatic dishes containing strong and distinctively flavoured ingredients. It matches well with white meats and young cheeses, and enhances spicy dishes.
“Prompt delivery, excellent oil“Paola, Rome“I ordered Blend 1, exquisite. I also recommend the Monocultivars, full of character“Giorgio, Bologna“I have been a customer for a long time and I buy both Blends and Monocultivars and every
time it is a pleasure“Sabrina, Ancona
