€6.30 – €26.10
Variety of olives: 100% Santagostino
Means of harvesting: manual
Extraction: Continuous two-phase cold pressing
Milling: 2 hours after harvesting
The Santagostino variety goes well with fish dishes or in the preparation of tartares, vegetables and salads. Excellent with fresh and stretched-curd cow’s cheeses, such as burrata or mozzarella, ricotta and soft sheep’s cheeses. In contrast, it can be combined with medium-aged goat and sheep’s cheeses.
AWARDS AND ACCOLADES
Premio "Olio Slow 2016"
THE BEST 250 OLIVE OILS 2016
Platz unter den top25
Gourmet OR 2016