Green in colour with bright reflections, the Santagostino variety has a green fruity taste with delicate notes of grass, aubergine and green tomato and well balanced bitter and spicy notes.
Variety of olives: 100% Santagostino
Means of harvesting: manual
Extraction: Continuous two-phase cold pressing
Milling: 2 hours after harvesting
PRODUCT CHARACTERISTICS
The Santagostino variety goes well with fish dishes or in the preparation of tartares, vegetables and salads. Excellent with fresh and stretched-curd cow’s cheeses, such as burrata or mozzarella, ricotta and soft sheep’s cheeses. In contrast, it can be combined with medium-aged goat and sheep’s cheeses.
AWARDS AND ACCOLADES
Extravergini 2016 Premio "Olio Slow 2016"
Redazione Merum Premio "Olio molto buono 2016"
Magazine DER FEINSCHMECKER THE BEST 250 OLIVE OILS 2016
Degustation Best of bioPress Oliveoil 2016 Platz unter den top25
Concours AVPA Gourmet OR 2016
“Prompt delivery, excellent oil“Paola, Rome“I ordered Blend 1, exquisite. I also recommend the Monocultivars, full of character“Giorgio, Bologna“I have been a customer for a long time and I buy both Blends and Monocultivars and every
time it is a pleasure“Sabrina, Ancona
