Rocket pesto and burrata caprese

Pesto ingredients:

50 g rocket
40 ml Torre Rivera extra virgin olive oil
3 walnuts
45 g parmesan/pecorino cheese
1/2 garlic clove

Salt to taste


Place all the ingredients in a mixer and blend the pesto to the desired consistency.

Salad ingredients:

2 small burrata or 1 large
Torre Rivera extra virgin olive oil to taste
Salt to taste
1 beefsteak tomato
10 cherry tomatoes
Slices of baguette as desired
Wash the tomatoes. Slice the beefsteak tomato and halve the cherry tomatoes.
Arrange on a serving plate, placing the larger slices at the bottom and the smaller ones on top, add the burrata, season with salt and oil to taste, and finish with the rocket pesto and the previously toasted slices of bread.
Ricetta di: Mariangela Russo
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